Gauthier Faux Gras / Happy Goat Cheese DUO PACK

Please Note: Orders taken before midnight 18th Dec now are shipping from December 19th, or collect in store Friday 19th-Saturday 20th Dec.

Studio Gauthier, BFI Building, 21 Stephen St, London W1T 1LN

A pair of our best selling products of 2025, final stock remaining, very last chance to buy. Incredible value at only £22. 

FAUX GRAS 2.0.

My chefs and I have been working on something truly special. We studied traditional foie gras closely to understand what gives it its irresistible richness. The answer lay in its structure and luxurious mouthfeel—particularly the inherent fats. With that in mind, we set out to find a plant-based equivalent. We discovered it in cashew nuts, which we soak and blend with cacao butter until they become unbelievably creamy.

Deep umami comes from soy sauce, miso, and an exceptionally rich sesame tahini. We season the mixture with port wine and cognac, then age it for several days to allow the flavours to develop and deepen.

The result is extraordinary: a terrine with all the elegance and festive nostalgia of classic French foie gras, yet entirely plant-based. This isn’t “fake meat.” It’s decadence without compromise—guilt-free indulgence and a taste of the future. Each jar serves two people, making it the perfect Christmas treat to share.

HAPPY GOAT CHEESE

Famously served as its own course on the Grand Dîner tasting menu at Gauthier Soho, this beautifully crafted cashew nut cheese has been described by Alexis Gauthier as 'one of the very few times I've truly managed to evoke my childhood memories through a plant-based creation'. Based on the Provençal goat cheese Alexis would have at home in Avignon, it is marinated in our own Olive oil and local herbs. This product is strictly limited and will be made available as and when supplies allow. 

Product information: As soon as you receive the cheese, put in the fridge, best served chilled.

Net weight 103 g